The family business, founded in 1996, makes canned reindeer, moose, wild boar, beef and pork. It also produces sausages, smoked meats and whole smoked pigs for celebrations. Production was consolidated at the present site in 2017, with around 300,000 cans made annually.
Customers' own meat can be processed into preserves, sausages and smoked products, including for hunting clubs. Products are sold to consumers and businesses across Finland. The preserves are shelf-stable and can be eaten directly from the can or used in cooking.
Comment on the products or processing of your own meat to guide other customers.
