The fusion kitchen combines Japanese and Korean flavours. The menu includes sushi, maki, nigiri, noodles, rice bowls, burritos, tacos and bento meals. Sauces include homemade mayonnaise, gochujang and truffle sauce.
Choose the buffet, à la carte dishes or takeaway. Vegan and vegetarian choices include tofu dishes. Sushi and combination sets come in several sizes for individuals and groups. Tables can be booked online.
Tried the Japanese and Korean fusion dishes? Share your thoughts on the food in the comments.
