This Indian restaurant serves tandoori, biryani, curries and fresh naan baked in a tandoor oven. Dishes come with chicken, lamb, beef, fish or prawns, and in many curries the meat can be chosen. Vegetarian dishes, including vegetable and paneer dishes, are marked on the menu. A weekday lunch menu (Monday to Friday) offers three daily curries, one of them vegetarian; there is no lunch at weekends.
The naan breads contain wheat and egg, and some dishes are marked gluten-free. Tables can be booked on the website, and takeaway can be ordered via WhatsApp or Wolt. The restaurant is in Galleria Wasa, and the entrance, seating and toilet are wheelchair accessible.
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