This café bakes its own cakes, pastries and breads in its own kitchen. The cake range includes a keto lemon cheesecake, a vegan chocolate raspberry cake and carrot cake. Lunch options are open sandwiches, stuffed croissants, almond-base pizza and grilled ciabatta. Dark-roast coffee is roasted in-house, and specialty coffee is ground on site from fresh beans on a La Cimbali espresso machine. Filter coffee is Paulig dark roast, and decaffeinated coffee is available.
Cappuccino and other drinks can be had vegan, dairy-free or decaffeinated. Wine and other drinks are also served, and tables can be reserved. The entrance and toilet are wheelchair accessible.
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