This Vietnamese-style Asian restaurant and grill serves Vietnamese cuisine. Spring rolls, marinades, curry and sweet chilli sauces are made in-house from family recipes. The menu has fried chicken, beef, shrimp, tofu and salmon dishes with rice or fried noodles, plus kebab dishes. There is a gluten-free option and vegetarian tofu dishes, and some dishes can be made gluten-free on request.
The business began in 2010 as a small kiosk at the market square. The restaurant opened in Rewell Center, with further locations in Kotiranta and Sepänkylä. Tables can be booked in advance, and food is available to take away.
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