This Vietnamese-style grill restaurant serves Vietnamese-inspired dishes. It began in 2010 as a small kiosk on the market square. The spring rolls follow a family recipe passed down through generations, and the marinade, curry sauce and sweet chilli sauce are made in-house.
The menu has rice and fried noodle dishes with chicken, beef, shrimp, tofu or salmon, plus kebab dishes: a kebab burger, kebab with fries and kebab with rice. Dessert is fried banana or fried pineapple with ice cream. Vegetarian and gluten-free options are marked on the menu. Locations include Rewell Center and Kotiranta, with a newer restaurant in Sepänkylä. The website is available in Finnish, Swedish and English, and tables can be booked.
Eaten here? Share your experience on Suomi Guide to help others pick a place to dine.
