The roots of this family-run restaurant are in China's Hubei province, and its restaurant activity in Finland began in 2002. It serves Chinese food as a lunch buffet and from an à la carte menu. The à la carte dishes are made from fresh ingredients using traditional Chinese methods, and the website describes the food as authentic Chinese cuisine.
A separate take-away menu is available for collection, and à la carte dishes can also be ordered for home delivery via Foodora. Tables can be booked. The toilet is wheelchair accessible.
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