The Indian menu covers curries, tandoor dishes and biriyani made with chicken, lamb, fish and shrimp, plus vegetarian options. Tandoor dishes are marinated beforehand and cooked in a tandoor oven, which also bakes the naan breads, including garlic and paneer versions. The paneer cheese is made in-house and used in several dishes.
A lunch buffet runs on weekdays, and the daily changing lunch menu is posted on the restaurant's Facebook and Instagram pages. Takeaway can be ordered by phone, and tables can be booked.
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