The weekday lunch buffet includes soup, a warm main course, salads, dessert, bread and coffee, plus water and juice. The weekly menu features Finnish dishes, a vegetarian option and allergen labels.
Two private dining rooms and a larger hall host events. Total capacity is 260, with about 200 guests recommended for celebrations. Equipment includes a sound system, lit stage and video projector. Catering and help arranging entertainment are available. Cards, cash and Epassi are accepted. Parking is wheelchair accessible.
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