This Colombian restaurant has operated since March 2014. At its heart are Colombian empanadas with a crispy cornmeal shell. They are gluten-free, with fillings of beef, chicken, a seven-vegetable mix and goat cheese. House sauces are chili, guacamole and tartar. Drinks include tropical fruit smoothies and juices made from fruits such as guanabana and banana.
Empanadas can be eaten in or taken away. In summer the terrace overlooks a park. The venue holds an alcohol licence, and evenings, especially at weekends, can be lively. The menu and website are in Finnish, English and Spanish. Seating, car park, entrance and toilet are wheelchair accessible.
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