This Italian restaurant in Kivistö serves Italian cuisine from a kitchen run by Italian staff; head chef Luigi is Italian, and the raw ingredients are imported directly from Italy. The pizza is traditional, made with a long-rise dough, and the focaccia is made to order and served fresh from the oven. There is no pineapple pizza or ketchup: the recipes follow traditional Italian versions without local adaptations.
Italian aperitivo is served on Friday and Saturday evenings, and weekend brunch on Saturday and Sunday is a set menu rather than a buffet. Fresh bread and focaccia baresa are baked on Tuesdays, Saturdays and Sundays and can be pre-ordered for pickup. Tables can be booked, and accessible seating, a step-free entrance and an accessible toilet are available.
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