Pizzas are made by hand from dough prepared in-house every day, using fresh, unfrozen dough. They are baked in a real stone oven and made with Italian tomato and fior di latte mozzarella, including mozzarella from Napoli Agerola. The owner-chef is Italian and trained in pizza-making in Italy before moving to Finland in 2014. The menu has Italian classics such as Margherita, Diavola, Napoli, Quattro Stagioni and the prosciutto-topped Preziosa, plus white bianca pizzas with cheeses, gorgonzola and speck-style toppings.
The menu also has antipasti boards, a vegetable antipasto, house-made tiramisu and a mini calzone with Nutella. Tables can be reserved, and reservations are limited to 2.5 hours. Pizzas can also be picked up to take away. Seating, the entrance and the toilet are wheelchair accessible.
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