The Neapolitan-style artisan pizza is baked in a wood-fired stone oven. The dough is made by hand from carefully selected pizza flour, and domestic ingredients are preferred for toppings wherever possible. Pizzas come with house tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil. The menu has classic, vegetarian and vegan pizzas and special pizzas, plus antipasti, soft drinks, coffee, ice cream and tiramisu.
The restaurant is in a renovated former pharmacy building with a homely interior. You can dine in or order takeaway online, and tables can be reserved. A summer terrace opens in warm weather, and there is a lunch pizza deal with two toppings. Wines and beers are served, and staff can recommend pairings. The car park and toilet are wheelchair accessible.
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