The lunch restaurant belongs to a metropolitan-area chain serving home-style hot dishes, a salad buffet and house-made bread. Vegetarian, vegan, gluten-free and lactose-free choices are marked on the menu.
Lunch is served on weekdays, and the restaurant is closed at weekends. The chain also offers private-event spaces, catering and cakes to order. Seating, the entrance, toilet and parking are accessible.
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