The café and restaurant serves Ghanaian food, including jollof rice and Red Red, a bean dish. Lunch options also include fried rice with chicken. Drinks range from espresso-based coffees to matcha and dalgona, with brownies and cakes among the sweet treats.
The business has two locations, both offering event catering. Table reservations can be requested through the website.
What did you try, and how did your meal go? Share your experience in the comments for other diners.
