This steakhouse has been running for nearly twenty years. Steaks are its trademark: guests choose the meat and the side dishes and build their own dish. The menu also has burgers, chicken dishes and salads, and the place describes itself as a Wild West steakhouse serving American-style surf and turf and international dishes.
A daily lunch buffet runs on weekdays, with a soup lunch option and a pensioner rate. Lactose-free, dairy-free, gluten-free and vegan dishes are marked on the lunch menus. Tables can be booked online. The restaurant takes part in the Mintti app lunch pass programme. The entrance, seating and toilet are wheelchair accessible.
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