Founded in 1995, this family-owned meat wholesaler supplies Finnish beef and pork, including organic products. It specialises in breed beef and organic meat, with sauna-smoked products, sausages and air-dried cold cuts also in the range.
Raw meat comes mainly from Finnish contract farms. The company supplies retailers, food-service businesses and industry across Finland. It holds FSSC 22000 and BRC food safety certifications, and its products carry the Hyvää Suomesta Finnish-origin mark.
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