This wholesale supplier delivers fresh meat, fish and delicacies to restaurants, hotels and grocery stores; it does not sell to private customers at a counter. The range covers meats, sausages, fish, seafood and cheeses. Fish is cut and meat and seafood are processed daily to match customer needs. There is its own meat production facility and its own kitchen, where sous vide products are made. Sausages and cold cuts are made by traditional methods, in-house since 1916, and the kitchen produces items such as skagen and broths.
Orders go through the online shop, which is open around the clock, or by email. Deliveries run across Finland through partner carriers, with its own drivers and vans in the Helsinki region. The office is open on weekdays from 7 to 16. The car park and entrance are wheelchair accessible.
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