With over 40 years of experience, the consultancy and training company develops restaurant and hospitality concepts, profitability, menus and daily operations. Clients include restaurants and cafés, including those in shopping centres. Work covers both openings and the turnaround of struggling businesses.
Clients are served throughout Finland. Services include staff training, event catering, private chefs and cooking courses. Under the Flying Chefs name, the company organises international food fairs and events promoting Finnish food. It has also trained chefs for Finnish embassies abroad.
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