Opened in 2020, the café is run by a trained restaurant cook and baker-confectioner who makes the cakes and pastries in house. Coffee and tea come from Cafetoria Roastery, with speciality coffees, cocoa and soft drinks also served. Changing lunches include soups, casseroles and fresh salads with dietary labels.
Weekday and Saturday breakfasts include porridge, bread and an egg. Sundays have a buffet, with brunch monthly. Custom cakes and handmade cards can be ordered, and the venue hired for christenings, birthdays or meetings. The entrance, seating, parking and toilet are wheelchair accessible.
Describe your breakfast, lunch or custom cake in the comments to help other customers.