The juice station presses customers' own apples while they wait or pasteurises juice for storage. Apples must be fresh and eating-quality; minor surface marks are acceptable, but soft or rotten fruit is not. Yield depends on apple quality.
Book online or by phone. Pasteurised juice is usually collected within one to three days. Glass bottles are not accepted, and containers must carry a name and phone number. Ready-made apple juice is sold online in three-litre bag-in-box packs with home delivery in Finland. A roastery selling coffee and supplies operates alongside.
Had your apples pressed here? Share how the service went below for others processing an apple harvest.