The menu offers Indian and Finnish dishes, including beef sirloin steak and dishes cooked in a tandoor clay oven. The à la carte menu is available all day, lunch hours included, with a lunch buffet on weekdays and a buffet at weekends. All Indian dishes are served with rice, and side options include boiled, fried, mashed or creamed potatoes. Children have their own menu of milder Indian dishes. Meat origins are stated: beef from Finland or Brazil, lamb from New Zealand, chicken from Thailand, pork from Finland or Germany, and salmon and prawns from Norway.
Tables can be booked, and take-away is available. The restaurant is licensed to serve alcohol. The seating, car park, entrance and toilet are wheelchair accessible.
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