The restaurant and café serves lunch with a salad buffet, bread and spreads, as well as coffee and baked goods. Sunday brunch includes savoury and sweet dishes. Catering and private events are available by arrangement.
Table reservations are recommended, especially for brunch. Vegan, lactose-free, gluten-free and dairy-free dishes are labelled on the menu. Staff speak Finnish, and contact is possible through WhatsApp. The entrance, toilet and some seating are wheelchair accessible.
Review your lunch or brunch in the comments to help other diners decide where to eat.
