This restaurant has served traditional Finnish home cooking since 1986 in a historic building. The house dates from 1892, with the oldest logs from the 1700s, and it was moved to the Perinnekylä heritage village in 1982. Weekday lunch is a buffet with several hot dishes and a large salad table, and at weekends there is a traditional Häme-style party buffet. The meat is Finnish, from Atria, a gluten-free option is always available and special diets are taken into account.
Group meals can be booked in advance, with seating for over 120 at events, and the group leader and driver eat free with a group booking. Lunch is delivered to the central area six days a week, and a catering service covers celebrations and workplaces. The restaurant holds excellent Oiva food safety grades. Seating, parking, the entrance and the toilet are wheelchair accessible.
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