Founded in 1994, this family company owned by Jenni and Ville Jaakola processes vegetables, fruit and root vegetables into fresh and cooked products. Customers include retail chains, wholesalers, industry, restaurants and large kitchens.
Products are packed in 1–10 kg packs and large containers, with prepared mixes available. Restaurant and catering deliveries extend roughly 200 km, with ordering through an online shop. Temperature-controlled production premises were completed in 2016. The company works with contract growers and farms that use its production bio-fraction.
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