Converted from a former cantor's residence in 2013, the guesthouse has five smoke-free rooms with a toilet, shower and TV. Two rooms welcome pets. The restaurant operates by prior order, with seasonal menus and house-smoked products such as cold-smoked salmon and smoked pike.
Breakfast is included in direct room bookings. The restaurant accepts groups of at least ten by reservation. Rooms cater for celebrations, meetings and seminars, with a summer tent for over 200 guests. Catering is available. Wi-Fi, parking and air conditioning are provided. The premises are not wheelchair accessible.
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