The third-generation family farm grows organic berries, potatoes, peas and other vegetables. Its market range also includes mushrooms and fruit. Berries include strawberries, raspberries, currants, sea buckthorn, bilberries, cranberries, lingonberries and cloudberries, while mushrooms are sold fresh, cleaned or salted.
Cold-pressed juices and jams are made in its own juice facility. Frozen berries, jams and juices are sold year-round. Market stalls across southern Finland include permanent and travelling locations. The entrance at this site is wheelchair accessible.
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