The restaurant serves traditional Nepalese dishes prepared with traditional cooking techniques. The menu also includes popular South Asian dishes such as curry, tikka, kofta and tandoori, and naan bread is served. Many dishes come in a vegetarian version. The team has over ten years of experience in the restaurant industry.
On weekdays there is a daily changing buffet-style lunch, with vegetarian and vegan versions, and lunch can be taken away. You can dine in, order takeaway or have food delivered via Wolt and Foodora. Tables can be booked online or by phone. Accessible seating and an accessible toilet are available.
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