This Thai restaurant in Espoo cooks dishes such as green and massaman curries, pad Thai, som tam papaya salad and tom yum soup. All dishes are gluten-free and lactose-free except the popia spring rolls, which contain gluten. The beef and pork are Finnish, and the chicken comes from Thailand.
On weekdays the lunch menu changes daily, with soup, salad and a main course included. Food can be ordered online for collection or for delivery within Espoo, and paid in cash or by MobilePay. Tables are booked through a form, and corporate groups can book sharing menus in a private space. Guests are asked to mention allergies when ordering. The entrance is not wheelchair accessible.
