This Espoo caterer handles events for private clients and companies, from office parties to award ceremonies, and delivers meeting and seminar catering to the client's premises. Owner and head chef Christer Vesala has catered weddings for more than 20 years, and the food is handmade from fresh ingredients. The Vallmogård party venue holds up to 70 guests.
For weddings, the service can include menu planning, allergy arrangements, flowers, a buffet and a decorated wedding cake. Tableware, staff, furniture and decorations are available for themed events, and food alone can be collected or delivered. Menus are tailored, and quotes can be requested by form, phone or email.