This Italian pizzeria bakes Neapolitan-style pizzas. The dough is hand-stretched and kneaded in-house every day, and the pizzas are baked in a wood-fired oven at 450–500°C. They use San Marzano tomato sauce and Fior di Latte mozzarella. The menu includes Margherita, Diavola, Salami, Prosciutto rucola, Nduja gorgonzola, Rucola pesto and smoked salmon pizzas.
Order online through the website, and book a table in advance if you like. The pizzeria is in the A Bloc shopping centre, and seating, parking, the entrance and the toilet are wheelchair accessible.
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