The speciality here is the Italian-style pinza, with a light, crispy base and generous toppings. Besides pinzas, the menu has salads, pinza snacks (garlic and cheese bread) and dips. Toppings use extra-virgin olive oil and house-made meats such as pepperoni, ham and chicken. Vegan and vegetarian options are offered among both the pinzas and the salads.
The gluten-free base comes from a fully gluten-free bakery, but the pinza is prepared in the same kitchen and oven as the gluten-containing ones. Lactose-free mozzarella is available on request. A rotating lunch menu is served on weekdays, and the Uuno Äppi mobile app offers customer benefits. Food can also be taken away.
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