This lunch restaurant occupies a 1950s building designed by the architect Aarne Ervi and has sea views. It specialises in Asian cuisine and also serves Finnish dishes. The weekly lunch includes a salad buffet, house-made bread, hot dishes, vegetarian options and dessert. Dishes are labelled for gluten-free, lactose-free, dairy-free, vegetarian and vegan diets. After lunch, surplus food is sold on special terms.
It is open for lunch Monday to Friday and closed at weekends. A separate lunch offer exists for pensioners. The dining room and a private cabinet can be hired for events, and catering and group service are available, from hot meals to cakes ordered in advance. The toilet is wheelchair accessible.
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