This modern Asian fusion restaurant blends Chinese and Southeast Asian cuisines. The menu draws on Malaysian, Indonesian, Thai, Philippine, Vietnamese, Chinese, Korean and Japanese dishes, including chicken, beef, lamb, pork, fish, prawn, tofu, rice and noodle mains. The name Sway was chosen as a phonetic link to the original Chinese name 拾味 (Shí Wèi).
On weekdays there is a rotating lunch buffet, with dishes labelled lactose-free, milk-free, gluten-free or vegetarian. An à la carte menu is served on weekdays after lunch and all day Saturday, and group meals need advance booking. Tasting menus and a wine list are offered. Table reservations are recommended for larger groups, though lunch is possible without one. The lamb curry must be ordered one hour in advance. The seating, entrance and toilet are wheelchair accessible.
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