This seaside café-restaurant is open year-round with a view over the sea. It serves coffee-house products, lunch, a seasonal menu and à la carte dishes, plus specialty coffees and wines. The menu has salads, salmon dishes and soups, and a seasonal lunch menu on weekdays. Gluten-free and vegan options are marked on the menu, and allergen details are available from staff.
There is a rooftop terrace and an ice cream shop. Meetings, Christmas parties and fondue evenings are hosted, and tables can be booked. It belongs to the Kassiopeia Hotels & Restaurants chain, with the Star Member loyalty programme run through the Cardu app, and holds the Nordic Swan Ecolabel. Seating, car park, entrance and toilet are wheelchair accessible.
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