Handmade sushi options include sashimi, nigiri, maki, uramaki and set selections. Ingredients include salmon, whitefish and shrimp, with avocado, tofu and tempeh among the vegetarian choices. A separate à la carte menu offers international bistro dishes. Drinks include classic cocktails, gin and tonic combinations and craft beers, with a wine list curated by sommelier Pekka Koiranen.
Some dishes can be made gluten-free, dairy-free or vegan on request. Tables at the restaurant in Finago Tower can be booked online. The entrance and toilet are wheelchair accessible.
Tried the sushi or bistro dishes? Share your dining experience on Suomi Guide for others booking a table.
