The lunch buffet includes salad and bread selections, water, Finnish home-brewed malt drink, juice, milk, cultured buttermilk, and coffee or tea. The weekly menu marks lactose-free and gluten-free dishes. Lunch is served downstairs, with an upstairs restaurant for pre-arranged functions.
Meeting and celebration facilities, contract meals, food orders and tableware hire are available. Cash, debit and credit cards, Epassi, Edenred, Smartum and Zevoy Benefits are accepted, but paper meal vouchers are not. Seating, entry, parking and the toilet are accessible.
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