The restaurant is part of Hotel Fabrik, which also has party and meeting facilities. The a la carte menu is built on high-quality domestic ingredients and mixes refined dishes with traditional home cooking. On weekdays a buffet-style lunch changes weekly, with starters, salads, bread and coffee or tea included. Companies can arrange a lunch contract for their employees, and menu items carry allergen codes such as gluten and lactose.
Christmas lunch is served in the hotel's second-floor party hall as a buffet of traditional Finnish Christmas dishes. Groups of at least 20 have their own group menu, and a children's menu is available. Gift cards are sold at the restaurant reception. Breakfast is included in the room rate for hotel guests and is also sold to non-guests. It is in the Torikeskus Business Center, with accessible seating, car park, entrance and toilet.
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