The à la carte menu and the café counter feature pastries, cakes and savoury treats baked in the in-house bakery, and bakery products can also be ordered. It began in 2017 as a made-to-order home bakery and opened as a full restaurant in November 2019. The meat used is Finnish, and the licence covers wines, beers and drinks.
On weekdays there is a lunch menu with soup, a daily lunch dish and a salad buffet. Gluten-free, lactose-free and dairy-free dishes are marked on the menu, along with vegan options. Tables can be booked by phone, private events can be hosted, and regular events are organised. The seating, car park, entrance and toilet are wheelchair accessible.
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