This caterer makes food and baked goods for occasions ranging from small family celebrations to large corporate events. It favours local and organic ingredients and cooks without semi-finished products. Owner Johanna Koivu is trained as a head chef, cook, confectioner and dietary cook, with experience in international kitchens.
Customers can order a complete event from planning to delivery or collect just the food. Home meal delivery is also offered to help with everyday life. Wheelchair-accessible parking is provided.
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