The catering service handles events from small family celebrations to large corporate occasions. Food and baking use fresh ingredients without semi-finished products, favouring local and organic produce. The owner is trained as a head chef, cook, confectioner and dietary cook, with international kitchen experience.
Clients can commission planning and delivery of the whole event or simply collect the food. Home meal delivery is also offered for everyday support.
Tell other clients below about your catering or home meal delivery experience.
