Operating since 1995, the design consultancy specialises in restaurant kitchens and their connection with dining room operations. Jouni Heinonen brings a background in design, project management, architecture and the kitchen industry. Layout planning can begin with the entire restaurant's raw space.
Projects have covered restaurants and government buildings, including a kitchen renovation for Finland's embassy in Paris. The firm also designs kitchen equipment, prototypes and tools for culinary training and competitions. It provided kitchen design and technical support to Finland's Bocuse d'Or team in 2013–2020.
Planned a restaurant kitchen with this company? Share your experience in the comments for other restaurateurs.
