The restaurant has been privately owned since it opened in 1988. It is known for its pizzas and a broad à la carte menu, with food made from good-quality ingredients and without fuss. Lunch is served to the table on weekdays, Monday to Friday. It has an alcohol serving licence. It stands on the pedestrian street in the city centre, near several cultural venues.
Tables can be booked through the website. The accessible entrance is on the Kasarmikatu side, and staff will guide visitors in on request. There is a lift and an accessible toilet on the restaurant floor, and accessible seating is available, but there is no accessible parking.
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