The restaurant has operated since 1993, and its menu features kebab, burgers, pizza, hot wings and finger foods. Kebab dishes are served with fresh salad and selected sauces. The kebab meat is gluten-free and contains soy as a binder, per the menu. Falafel dishes contain soy, and falafel and other dishes are available as bowls, in pita bread, with fries or as tortilla wraps.
Pizzas come with named toppings or as a build-your-own option with three toppings. Burgers can be served with fries, burger fries, wedges or crispy potatoes. Chicken fillet dishes are cooked in the same fryer as gluten-containing products. Orders can be placed online through Ravintolalinkki, and web orders include a free 0.33 l drink. The seating and toilet are wheelchair accessible.
Had a kebab or a pizza here? Tell others about it in the comments.
