The garrison restaurant is part of Leijona Catering's food services. The company operates restaurants for the Finnish Defence Forces and other security-critical clients. Fresh beef, pork, lamb and poultry used in cooking are Finnish.
Menus are published through Aromi eRuokalista, with ingredient declarations and nutritional information for each dish. Lactose-free, milk-free and gluten-free options are marked, and staff can advise on allergens.
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