The restaurant has a large sunny terrace, a nostalgic dining room and a rooftop terrace overlooking the sea. Local ingredients are served alongside flavours from around the world. The menu has starters, mains such as duck breast, grilled trout and a wagyu burger, and desserts. Drinks include wines, beers, soft drinks, cocktails and mocktails.
Tables can be booked for dinners or private events, including crayfish parties and company events. Walk-in diners are also accommodated when the booking system is full. The kitchen is open until 21:30 from Thursday to Saturday. The car park and toilet are wheelchair accessible.
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