Pho noodle soup and bánh mì baguettes are the specialities of this Vietnamese restaurant in Helsinki. The menu also features hu tiếu noodles with pork and shrimp, vermicelli salad with spring rolls, and other noodle soups, curries, rice dishes and salads. The tofu is made in-house, more than 90 per cent of the dishes are available vegan, and the protein can be chicken, pork, beef, seafood, tofu or soy.
You can walk in or book a table in advance. Food can also be taken away or ordered for delivery through Uber Eats, and the website is in Finnish and English.
