This Helsinki restaurant and café serves Vietnamese food, specialty coffee and homemade cakes. Signature dishes include herbal phở soup, a summer noodle salad and spring and summer rolls, and the grill section features lemongrass chicken, giant squid and organic tofu with teriyaki sauce. In 2020 the business expanded into retail, and its products are sold through retail partners.
There is a lunch menu, an à la carte menu and a daily special. Everything except the spring rolls is gluten-free, and no dish contains dairy. The tofu is organic and made in Finland, and the vegetables and meat are local. Tables can be booked online or by phone. The entrance is not step-free.
