This Helsinki Thai restaurant serves lunch and dinner. The menu has starters, soups, salads, mains and salmon dishes, plus chef's recommendations such as seafood sukiyaki, phad thai and crispy pork with basil. Spice levels are marked with chilli symbols from mild to very hot, and letter codes show allergens, gluten-free dishes and garlic. Chicken comes from Thailand, pork from Germany and beef from the Netherlands.
There is table service, and tables can be booked. Food can be collected or delivered, with delivery handled through Wolt. Guests are asked to mention allergies or a vegan diet before ordering. The entrance is not wheelchair accessible, and cards and mobile payments are accepted.
