This Helsinki tapas restaurant, part of the Arden Restaurants group, brings the Mediterranean habit of sharing food to the city. The small plates are Mediterranean-inspired but made with Finnish ingredients: seasonal vegetables, marinated seafood, cured meats and cheeses. On weekdays there is a home-style lunch with three hot dishes (meat, fish and vegetarian), a salad bar, dessert and coffee.
Wines by the glass come from a wine dispenser, so it is easy to try several, and staff suggest pairings. Booking online is recommended, especially at weekends, and the whole restaurant can be hired for private or corporate events. Cards and mobile payments are accepted.
